Magsaysay Center for Hospitality and Culinary Arts

The Baking and pastry Arts Program is composed of essential building blocks of learning critical to a promising pâtissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries. More than just baking, our Baking and Pastry program inculcates the values and disciplines that are critical in becoming successful in the service industry.


PROGRAM DURATION:
7 months includes 600 hours externship OJT
Monday-Friday; Five (5) hours a day


For training schedule and further information like us on facebook:
www.facebook.com/MIHCA.PH

This course provides the trainees with the basic knowledge in preparation of hot and cold beverages within current acceptable industry standards,bar set up, equipment maintenance, hygiene and sanitation.

PROGRAM DURATION:
1 month or 120 hours

COURSE FEE INCLUSIONS:
Use of facilities, beverages, insurance and training kit.

For training schedule and further information like us on facebook:
www.facebook.com/MIHCA.PH

The Food & Beverage Service program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events. The program provides the students the basic knowledge on the Food and Beverage industry and its organization.
MIHCA provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from MIHCA’s kitchen. The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending.

PROGRAM DURATION:
7 months and 3 weeks inclusive of 300 hours internal OJT and 600 hours external OJT
Monday-Friday; Five (5) hours a day


For training schedule and further information like us on facebook:
www.facebook.com/MIHCA.PH

The Housekeeping Services program is composed of five learning blocks that focus on sanitation, proper usage of housekeeping equipment, tools and chemicals that help prepare the students to become successful housekeeping professionals.
This program provides the students the basic knowledge on the hospitality industry and its organization. MIHCA provides an actual hotel and cabin operational set-up that serve as their classrooms which provide first hand exposure to the different services and standard procedures in housekeeping department. The hotel simulation room and housekeeping laboratory are learning areas complete with amenities and fixtures for bed making and housekeeping duties

PROGRAM DURATION:
7 months and 3 weeks inclusive of 300 hours internal OJT
and 600 hours external OJT
Monday-Friday; Five (5) hours a day


For training schedule and further information like us on facebook:
www.facebook.com/MIHCA.PH