In its aim to produce a new breed of highly skilled professionals in the Hospitality, Culinary Arts, and Tourism fields, the Magsaysay Institute of Hospitality and Culinary Arts (MIHCA) recently held a press conference and cooking demo to announce its partnership with Johnson & Wales University (J&W), a world-class training institution that offers programs in business Hospitality, Culinary Arts, and Technology.

Announcing the partnership at MIHCA located at Times Plaza in Manila are Magsaysay President & CEO Doris Magsaysay Ho (third from right) together with (left to right) Magsaysay Chairman Eduardo Manese; Johnson & Wales University Dean for Culinary Education, Master Chef Karl J. Guggenmos, AAC, CCE, CEC; Johnson & Wales Dean for Culinary Education in Denver, Chef Jorge dela Torre; Magsaysay Chief Finance Officer, Mr. Fernando S. Lopez; and MIHCA Institute Director Jay Fernando