Do you have a flair for preparing mouthwatering and sumptuous dishes? Do you have the heart for whipping up culinary masterpieces?

The Certificate in Culinary Arts will provide you with a solid foundation in culinary techniques, method and cuisines. Intermediate and advanced courses in international cuisines, menu planning and cost control will develop your skills to become an executive chef or to help you put up your own restaurant years from now.

Through an interactive and hands-on training in our modern kitchens, you will gain firsthand experience in the basic and advanced food handling and preparation, sanitation, mise-en-place.

Our partnerships with some of the best full-service restaurants, hotels and cruise companies will pave the way for you to build a rewarding career in the culinary industry.

Program Content

• Kitchen Orientation
• Product Identification
• Starches
• Stocks
• Soups
• Fish
• Butchery
• Cooking Techniques
• Breakfast
• Pantry
• Baking
• Sanitation
• Basic Computer Communication
• Professionalism and Teamwork