Learn how to make your own delightful pastry creations. Acquaint yourself with the latest techniques in the baking and pastry arts world.

The Certificate in Baking and Pastry Arts trains you to excel in this exacting field through thorough training in breadmaking, pastry, cake and dessert creation. During the course, you will make breads, plated desserts, cakes, and other sweet creations.

The advanced baking techniques using modern equipment and techniques will set the path for you to eventually become an executive pastry chef or pastry shop owner.

Program Content

• Baking Science and Food Safety
• Bread Baking
• Quick Breads
• Cookies
• Chocolates and Pate Choux
• Pies and Fillings
• Custards and Sauces
• Baked Custard and Sponge Cakes
• Sanitation
• Basic Computer
• Communication
• Professionalism and Teamwork