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MIHCA Appoints New Institute Director

Magsaysay Center for Hospitality and Culinary Arts (MIHCA) is delighted to announce the appointment of its new Institute Director, Reny Garcia.
 
Reny brings to his position over 25 years of management experience in the hospitality and cruise industry, including his most recent position as Vice President for the Cruise Group of Magsaysay Maritime Corporation. His credentials include working for top-notch multinational organizations namely, the Westin Philippine Plaza, Mandarin Oriental Manila, Star Cruises, and Norwegian Cruise Lines, where he extensively performed leadership roles.
 
With his breadth of hospitality and cruise experience, Reny will bring to MIHCA a new vision and fresh perspective. “I am looking forward to contribute to bringing my team and MIHCA to the next level of training and service.  MIHCA has been at the forefront of training and producing job-ready professionals and we are excited to open more career opportunities to more students,” said Reny.
 
Reny will be overseeing the overall operations of the institute, ensuring that MIHCA produces professional, well-rounded, and job-ready graduates who will go far, both locally and overseas.  Backed by Magsaysay’s global partners and 60-year history of excellence in manning, MIHCA students obtain global education with the opportunity to launch careers in the local and international scene through a job placement system that has successfully endorsed 80% of graduates to deluxe hotels and luxury cruise lines all over the world.
 
ABOUT MIHCA
One of the best hospitality and culinary schools in Manila, the Magsaysay Center for Hospitality and Culinary Arts (MIHCA) is a member of the Magsaysay Group of Companies and has two branches in Manila and one in Jakarta, Indonesia. Established in 2007, this world-class academic institution is well-known for its programs and courses that not only focus on all aspects of the hospitality and culinary fields but in tourism as well. Here, exceptional careers in hotel, restaurant and cruise line service, travel and tourism are built on a well-structured system that requires 80% hands-on training and 20% in-classroom lectures.  Combining excellent programs, state-of-the-art facilities and experienced faculty members, MIHCA provides education at its finest.

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