COURSES OFFERED

CoursesPROFESSIONAL BAKING AND PASTRY STUDIES
The Baking and pastry Arts Program is composed of essential building blocks of learning critical to a promising p√Ętissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries. More than just baking, our Baking and Pastry program inculcates the values and disciplines that are critical in becoming successful in the service industry.


PROGRAM DURATION:
7 months includes 600 hours externship OJT
Monday-Friday; Five (5) hours a day


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CLASS SCHEDULE
MANILA
Title: Professional Baking and Pastry Batch 2
Description:
Classes starts4/22/2013 8:00 AM
Last day of registration4/19/2013 8:00 AM
 
  
MAKATI
Title: Professional Baking and Pastry
Description:
Classes starts4/22/2013 8:00 AM
Last day of registration4/19/2013 5:00 PM